Food Tours

Sri Lanka in 2019 – two weeks immersed in Sri Lankan history, culture and food. Meet chefs, blend spices, visit temples, and undertake master classes with those who have spices running through their veins.

Departing Monday 18 March 2019 (proposed only), our 10-day journey through Sri Lanka will start in Columbo, head south to the coast, turn inland and end in the cultural triangle where we will immerse ourselves in the history of ancient Sri Lanka.

See the spectacular coastline, stay on a tea plantation (with our own personal chef), visit spice gardens, visit markets, do tea tastings and experience both the Colonial and ancient pasts of Sri Lanka.

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